Edit

Global Restaurant Leadership Conference

5 - 7 November 2023 | Miami

Global Restaurant Leadership ConferenceFoodservice on a Global Scale

Expand your international presence at this premier and exclusive global restaurant event. Join 150 senior executives from top 500 global chains and leading suppliers for premium networking opportunities, expert-led education, and find key solutions for your businesses.

AGENDA
SPEAKERS
SPONSORS
GRLC is the place for the top 150 executives from leading global restaurant companies to network, share insights, and build partnerships. With businesses totalling billions in sales and influence in countries all over the world, GRLC attendees are a most-valued networking community.

View Attendees

Connect with Sponsors

Build partnerships with the top restaurant suppliers and partners in the world. Representing a tremendous range of solutions and products, GRLC sponsors are ready to help you grow your business and navigate current and upcoming challenges.

View Sponsors
150+Attendees
Top 500Global Chains

Speakers

Peter
Hall

President, Away From Home & Kraft Heinz Ingredients
Kraft Heinz Away From Home

Shari
Bower

Regional Executive
U.S. Federal Reserve

Carlos
Londono

Vice President & Head of Supply Chain
Chipotle Mexican Grill

Karen
Rhodes

Distinguished Technologist
HPE

David
Henkes

Senior Principal
Technomic

Lawrence
Kim

Chief Innovation Officer
Yum! Brands

Elaine
Bowers Coventry

Global Chief Customer & Commercial Officer
The Coca-Cola Company

Danny
Meyer

Founder & Executive Chairman
Union Square Hospitality Group

Scott
Scherer

Chief Information Officer
Jersey Mike’s

Scott
Brubaker

Director, Enterprise Sales Retail, CPG & QSR
NVIDIA

Dagmar
Boggs

President, Foodservice & On-Premise
The Coca-Cola Company

Julie
Vargas

Vice President / General Manager, Identification Solutions
Avery Dennison

Kevin
Hochman

CEO and President
Brinker International, Inc. and President of Chili’s® Grill & Bar

Andrea
Huels

Head of Global Growth and Strategy
RadiusAI

Clint
Pulver

President and Founder
The Center for Retention

Chris
Keating

EVP, Conferences
Informa Connect Foodservice

Carlos
Herrera

Chief Economist
Coca-Cola North America

Karl
Goodhew

CTO
BurgerFi

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Jason
McGowan

Founder and Chief Executive Officer
Crumbl

Kelly
MacPherson

Chief Technology and Supply Chain Officer
Union Square Hospitality Group

Todd
Penegor

President and CEO
The Wendy's Company

Tom
Hadwen

Head of Foodservice International
Kraft Heinz

Bill
Phelps

Chief Executive Officer
Dave’s Hot Chicken

View All Speakers