Thank you for attending Global Restaurant Leadership Conference this year!
Interested in attending next year?
Before submitting, please note:
You have agreed to receive notifications for when the registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
Attendee Information
You may also contact:
Mark Hatch
(Vice President, Trade Relations, Foodservice)
+1 480 337 3419
FSTradeRelations@winsightmedia.com
Interested in sponsoring next year?
Before submitting, please note:
Plenty of customized sponsorship opportunities are available to you. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
Sponsor Information
You may also contact:
Brandy Mulcahy
(Vice President, Sponsor Relations)
+1 480 337 3426
SponsorRelations@winsightmedia.com
News
Chili's sells a lot of tequila and other takeaways from the Global Restaurant Leadership Conference
Danny Meyer's big regret. Why so many economic headlines are contradictory. And don't forget to reallocate your AI labor savings.
Consumers have been resilient. But they’re also paying more for food than ever before. Operators may need to look beyond price increases next year.
Takeaways from the Global Restaurant Leadership Conference, including the importance of transparency, the impact of the Ukraine War and supply chain issues.
At the Global Restaurant Leadership Conference, global operators push into new frontiers. It’s more than just a necessity.