General Session - Conscious Company Culture
Location: Mandarin Oriental Ballroom, Salons 2 & 3Build a more sustainable, more transparent restaurant experience while delivering record bottom-line results. Join this dynamic duo to learn how the power of technology can shift how we deliver food quality and service to our customers, drive sustainability goals for our planet, and achieve expanded profit for our business.
Vice President & Head of Supply Chain
Chipotle Mexican Grill
Vice President / General Manager, Identification Solutions
Avery Dennison
Technomic will provide a current state of the global restaurant landscape including market forecasts and leading chain performance data. The session will explore what’s now and what’s next in global trends and changing consumer behavior and attitudes.
Senior Principal
Technomic
This lightning style session will feature two top restaurant leaders who will interview each other to address some engaging questions about their businesses and discuss important industry hot topics around a common topic theme.
CEO and President
Brinker International, Inc. and President of Chili’s® Grill & Bar
President and CEO
The Wendy's Company
General Session - Leading the Industry with Impact
Location: Mandarin Oriental Ballroom, Salons 2 & 3Two of the hottest, fast growing restaurant brands in the US go head-to-head with Restaurant Business Editor-in-Chief Jonathan Maze to talk about their big international plans for 2024 and beyond, and why they are going global! Hear from Dave’s Hot Chicken CEO Bill Phelps and as they chat about the future of their brands.
Founder and Chief Executive Officer
Crumbl
Chief Executive Officer
Dave’s Hot Chicken
Editor-in-Chief | Moderator
Restaurant Business
Founder & Executive Chairman
Union Square Hospitality Group
Chief Technology and Supply Chain Officer
Union Square Hospitality Group
Global Chief Customer & Commercial Officer
The Coca-Cola Company