The pandemic reshaped the world’s spending habits and has had a profound impact on restaurants. As we emerge from the challenges of the past, understanding the evolving dynamics of consumer spending is essential. Carlos Herrera, Chief Economist from Coca-Cola North America, and Shari Bower an Executive from the US Federal Reserve will discuss how new consumption patterns, economic policy, and the outlook of labor will influence both spending decisions and the economic landscape as we forge ahead. This session will delve into the potential challenges for continued economic growth, and implications it may have on the foodservice industry.